Food Process Pumps

Nearly 50 years ago, Cornell introduced the Hydro-Transport food process pump, specifically designed to pump food products. Unlike other pumps sometimes used in the food industry, the P and PP series pumps are engineered solely for food processing applications, making them ideal for agricultural and food manufacturing operations. Featuring Cornell's innovative offset volute design, these pumps have the lowest product damage rates in the industry and are preferred by food processors worldwide.

Cornell's pump frame design is easily recognizable and features mounting surfaces rather than feet, which can be advantageous in space-saving food plant installations.

  • Ductile iron construction
  • Oversized, offset volute
  • Robust Mount Frame with mounting surfaces
  • No volute cutwater
  • Single vane impeller
  • Smooth contours
  • Reduced product damage
  • Low cost of repair
  • Threaded impeller
  • Food grade packing
  • No product contamination
  • Heavy “stress-proof” steel shaft
  • Cycloseal® sealing system Available
  • Back-to-back double lip seals
  • Extended mechanical seal life
  • Oversized bearings with extended life
  • Replaceable shaft sleeve
  • Dynamically-balanced impeller
  • Stainless Steel option
  • Two-year warranty

ModelDischargeSolids HandlingSuctionDatasheet

P Series

The P-series pumps feature a discharge size ranging from 3″ to 6″, with flows up to 1,700 GPM and heads up to 100 feet. Capable of handling large size solids.

PP Series

The P-series pumps feature a discharge size ranging from 4″ to 12″, with flows up to 8,300 GPM and heads up to 165 feet. Capable of handling large size solids.

Related Literature​

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Cornell hydro-transport pumps have been designed into just about any food application imaginable!