Did you know every one of a famous fast food restaurant’s French fries goes through a Cornell pump? From sorting the potatoes through hydro-transport to flash cooking in hot oil, the fries are at their tasty best in part because of Cornell.
Our line of food processing/ hot oil pumps allows products such as eggs, salmon smelt, peas, carrots, –obviously potatoes—and much more to be moved with far less damage than a traditional convey belt, and then be fried if necessary.
And our line of self-priming pumps are ideal for waste water extraction from the plant.
Plus, we provide refrigeration pumps to keep the raw vegetables cool before processing, and the food fresh after its been through the plant.
Think of Cornell next time you bite into crispy fries, and even the ketchup to dip them.
